| CHEF ALAIN BRIANT... The Entertaining Chef ! |
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| Customer
comments... |
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What a great time we had last Thursday! It is still difficult
to describe our expereience to our colleagues at home as we
have so much to say. We spent a beautiful evening, something
everybody will keep in mind for their whole life. Chef Briant
is excellent in cusine and in communication, a real pleasure.
He was fantastic. We were up until 5 in the morning on Friday
and our clients were still speaking about him. May we book
again? I would like to bring some other people to share the
experience...
Danielle
Jacob, Marketing Director Europe, Technicolor Home Entertainment
Services
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I would
like to recommend Alain Briant, and his fantastic venue in
Biarritz. We booked his venue for a new product development
workshop for General Mills - one of our food clients. The
aim was to 'leave the office behind' and stimulate non-formulaic
thinking. Alain ws magnificient. His expertise, allied to
his passion and enthusiasm created a fantastic stimulus. The
acid test was the unanimous call to return there at the soonest
opportunity.
Brett
McGregor
Haines McGregor, Brand Development, UK
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Thank
you so much for the wonderful time!!! My Japanese friends
definitely had a great time - again on this second market
tour and cooking party with Alain. Alain was a big star!
The owner of the cooking school, Tomoko, would like to bring
some more people to Biarritz and we will definitely contact
you then. I think all of them fell in love with Alain."
Kaori Myatt, Travel Planner and Interpreter, Biarritz
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The
several cooking parties and market tours with Chef Alain Briant
have been a delight for my North American clients. The guests
were given lots of opportunities to interact with Alain who
happily shared his passion and knowledge as a chef in an entertaining
fashion. They remember the fabulous display and flavours of
the food, but also rave about the warm and cheerful personality
of Chef Alain to spice up the evening. I'm looking forward to
bring my clients to many more classy and tasty events.
Evelyne Dufau, Expérience Authentique, Toronto |
What
a concept ! The idea of creating a team spirit through cooking
really works. Our group left the 'party' feeling enthusiastic...the
plus was the delicious gourmet meal that Alain orchestrated.
Everyone's still talking about the evening...and Alain. Can't
wait for our next cooking party.
François Carrete, Billabong, France
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Chef Briant Europe: Biarritz, Bordeaux, Paris, London, Geneva, Madrid
Call us +33(0)6.20.50.50.49 or +33 (0)5.59.22.55.32
| Chef Briant - Biarritz 64200 France -
Tél : +33 (0)6 20.50.50.49 ou +33 (0)5.59.22.55.32- Email :
info@chefbriant.com - All rights reserved |
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